El Sabor Tradicional de la Alta Gastronomía desde 1920
Envíos directos desde Guijuelo

Our Ibérico jewels

BELLOTA IBERICO PRODUCTS

FISAN PRODUCTS

A Century of Traditional Flavour in Haute Gastronomy

Offer

In stock

425,00€ -10% 382,50€

In stock

OUR PRODUCTS

Out of stock

Offer

In stock

425,00€ -10% 382,50€

In stock

Offer

Out of stock

349,00€ -10% 314,10€

Out of stock

Offer

In stock

Offer

In stock

209,00€ -10% 188,10€

In stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

Out of stock

29,90€

Out of stock

In stock

In stock

In stock

18,00€

In stock

In stock

36,00€

In stock

In stock

25,00€

In stock

No disponible online

No disponible online

No disponible online

No disponible online

No disponible online

No disponible online

No disponible online

Out of stock

Out of stock

HAM CARVING

How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.

Empaquetado de productos ibéricos FISAN

The Shop

QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME

FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.

The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).

FREE SHIPPING
On orders over €100

CUSTOMER SUPPORT
(Mon to Fri from 9 a.m. to 2 p.m.)

Check our return methods

SECURE PAYMENT
All payments made in our store are secure.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.