{"id":33840,"date":"2022-10-10T11:53:02","date_gmt":"2022-10-10T09:53:02","guid":{"rendered":"https:\/\/fisan.desarrolloundanet.com\/producto\/presunto-edicao-limitada-reserva-2014\/"},"modified":"2023-05-09T10:32:17","modified_gmt":"2023-05-09T08:32:17","slug":"presunto-alta-gastronomia-edicao-limitada-2014","status":"publish","type":"product","link":"https:\/\/fisan.desarrolloundanet.com\/pt\/loja\/presunto-edicao-limitada-reserva-2014\/","title":{"rendered":"Presunto Alta Gastronom\u00eda Edi\u00e7\u00e3o Limitada 2014"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

O Presunto Alta Gastronom\u00eda Edi\u00e7\u00e3o Limitada 2014 \u00e9 uma sele\u00e7\u00e3o de 30 presuntos dentre os mais extraordin\u00e1rios Presuntos de Bellota Ib\u00e9ricos Alta Gastronom\u00eda FISAN, curados em per\u00edodos de 56-60 meses em secadouros e adegas naturais com pouca luz, baixo n\u00edvel de ruido e altas doses de paci\u00eancia. Quando, ap\u00f3s mais de cinco anos de sele\u00e7\u00e3o, comemos este presunto a uma temperatura \u00f3tima de 22\u00baC, a perfei\u00e7\u00e3o \u00e9 conseguida: o seu sabor doce que perdura na boca, o seu aroma profundo e fresco e a sua cor vermelha rosada com uma infiltra\u00e7\u00e3o de gordura equilibrada, fazem que a sua textura se desfa\u00e7a na boca. 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